Monthly Features
LUNCH
Halibut & Chips
Toasted seed coleslaw, tartar sauce, lemon
Calves Liver & Onions
Sweet onions, smoked bacon, red wine jus. Served with fingerling potatoes, seasonal vegetables.
Bison Burger
Smoked cheddar, baby arugula, tomatoes, toasted bun, house cut fries
Tofu Tikka Marsala
Basmati rice, pappadum crisp
APPETIZER
Pork & Scallops
Seared pork belly & scallops, maple syrup glaze
DINNER
Steak Oscar
10oz Striploin, crab meat, asparagus, bernaise
Duck Breast Salad
Seared duck breast to medium rare, rocket salad, pickled vegetables, orange gooseberry vinaigrette
Fresh Atlantic Salmon
Sesame crusted, teriyaki glaze, asparagus, basmati rice
SWEET ENDINGS
NY Cheesecake
Orange Infused Creme Brulee
Key Lime Pie