Fresh. Local. Inspired.
Your journey to extraordinary flavours starts here.
Forage can be summed up effectively as a neighbourhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, seasonality, regenerative farming practices and minimizing waste.
Welcome
Local
Orangeville’s Destination for The Perfect Blend of Casual and Creative Dining
Forage in Orangeville is your destination for a unique blend of local culture and culinary innovation. Enjoy exceptional dishes made from the finest local ingredients in a setting perfect for any occasion, from casual gatherings to special celebrations. Experience the essence of community and flavour at Forage, where every meal is a memorable event.
Fresh
Elevating the Essence of Freshness
At the heart of our culinary philosophy lies a commitment to freshness, embodied by our selection of locally sourced ingredients. Each dish on our menu is a testament to quality and sustainability, crafted to satisfy those seeking a modern twist on traditional flavors. Join us in embracing the fresh, the local, and the exceptional—right here, in the vibrant setting of our restaurant.
Executive Chef Neil Krbec
Neil Krbec, a culinary master with over 35 years of experience and a diverse background in various esteemed culinary environments, stands out as a leading local talent in Orangeville and surrounding Dufferin County. His past role as Head Chef at The Barley Vine Rail Company highlighted his leadership and innovative approach, especially in plant-based foods and ethnic cuisines. At Forage, Neil's dedication to excellence and passion for creating memorable dining experiences, using fresh, healthy ingredients, exemplifies his commitment to culinary creativity and excellence. Leading with an insatiable appetite for learning and innovation, Neil ensures that every guest at Forage embarks on an extraordinary culinary journey.
Inspired
A Symphony of Flavours in Every Sip
Experience artistry in every sip with our expertly crafted cocktails, blending traditional and innovative techniques. Our menu offers a journey through unique ingredients and bold flavors, from refreshed classics to avant-garde creations. Each drink promises an unforgettable taste adventure, celebrating the stories and craft behind every pour.
Visit Us
Monday: 12pm - 9pm
Tuesday: 12pm - 9pm
Wednesday: 12pm - 9pm
Thursday: 12pm - 9pm
Friday: 12pm - 9pm
Saturday: 12pm - 9pm
Sunday: Closed
Time Not Available?
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